Reese’s Peanut Butter Cup Pie

Yield: 1 pie

INGREDIENTS:

1 graham cracker crust (or Oreo)

¾ cup hot fudge sauce

1 cup peanut butter

¼ cup butter

1 cup powdered sugar

1 (8oz.) container Cool Whip

1 Reese’s Peanut butter cup

DIRECTIONS:

Spread fudge sauce in bottom of graham cracker crust.  Beat peanut butter, butter and powdered sugar until very smooth.  Stir in whipped topping and some of the cut up peanut butter cup. Garnish with whipped cream and chopped Reese’s Peanut Butter Cup.