Thursday, October 7, 2010

Ice Cream Jello

 











 
Yield: lots of yummyness

We have done all the colors of a rainbow.  You may do a 4th of July theme of red layer, cream red layer, blue layer, cream blue layer repeating over and over.  We then put a layer of white whipping cream or Cool Whip layer on the top.  We think doing a cranberry theme with ice cream and sparkling cider would be good for Thanksgiving or Christmas.  It is really an easy recipe, just time consuming, but definitely worth it because it tastes so good!

INGREDIENTS:
Jello boxes (suggestions: strawberry, cherry, cranberry, pineapple, blueberry, grape, mango, peach, apricot, orange, lime, watermelon, raspberry, lemon, strawberry/banana, strawberry/kiwi, tropical punch and so forth)
Water and ice
Gallon of ice cream (vanilla)


DIRECTIONS:
Follow the directions on the Jello box for the first layer (adding hot and cold water).  To speed the process up, we use ice with cold water.  Make sure you measure accurately on what the directions say on the Jello box.


Next is the cream layer.  Instead of measuring cold water we substitute ice cream in its place.  The cream layers usually set up quicker than the normal layers.

Then add another regular Jello layer (hot water, cold water with ice). Carefully ladle the next layers in so that you don't put holes in the previous Jello layers.

No comments:

Post a Comment