Yield:
Crust:
1/2 cup sugar
1 1/3 cup flour
1 teaspoon baking powder
1 teaspoon salt
1 egg, beaten
1/3 cup plus 1 tablespoon shortening
2 tablespoons milk
1/2 teaspoon almond flavoring
Preheat oven to 350 degrees. Stir together sugar, flour, baking powder, and salt. Cut in shortening, add milk, egg, and almond flavoring. Knead flour enough for a rolling consistency. Grease pan very lightly and press down onto it evenly. Be sure there are no thin spots. Bake 8-10 minutes or until light brown. Set aside to cool.
Frosting:
4 oz of cream cheese
1/2 cup of whipped topping
Combine the cream cheese with the whipped topping. Spread onto cool cookie crust. Top with fruits (strawberries, grapes, kiwis, bananas, mandarin oranges, pineapple, blueberries, raspberries, apples, peaches, and so forth).
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