Yield: 8-10 cups
INGREDIENTS:
2 cups cold milk
1 package instant chocolate pudding
8 oz. Cool Whip
8-10 clear cups
DIRECTIONS:
Mix pudding into milk well blended. Let it sit for 5 minutes. Stir in Cool Whip and 1/2 crushed cookies. Place 1 teaspoon cookies into cup. Fill 3/4 full with pudding. Top with remaining cookies. Refrigerate one hour. Garish with gummy worms, frogs, candy flowers, or chopped nuts. Another way to do it is do a cookie layer, chocolate pudding, vanilla pudding layer, Cool Whip/chocolate pudding layer and top it off with crushed cookies/gummy worms.
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