These cookies may lack the "snap" of traditional gingersnaps, but you will not be able to resist this soft, chewy cookie loaded with spice.
INGREDIENTS:
3/4 cup butter
1 cup brown sugar
1/4 cup molasses
1 egg
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon ground cloves
2 1/4 cup flour
DIRECTIONS:
Cream butter, brown sugar, molasses, and egg until fluffy. Stir dry ingredients into molasses mixture. Form into balls, and roll in sugar (optional).
Bake at 350 for 8 minutes.
Source: Better Homes & Gardens Cookbook
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