INGREDIENTS:
1 baked pie shell
1 cup powdered sugar
3 1-oz squares semisweet chocolate (or a little over 1/2 cup chocolate chips)
2 eggs
1 teaspoon vanilla
1/2 cup butter, softened
DIRECTIONS:
In a small pot on low heat melt chocolate (not cook!). In small electric mixer bowl, combine chocolate, then sugar, butter, eggs, vanilla. Don't put the butter in until after the sugar-it matters!! Beat on high speed for 2 minutes. Spread onto shell and chill. Top with whipped cream.
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